BIOLOGICAL ACTIVITIES OF DIFFERENT FRUIT-LEAVES WITH THEIR CHEMICAL INVESTIGATION.

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2007-06

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HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR

Abstract

An experiment was conducted with naturally occurring growth substances in aqueous extracts of some common fruit leaves viz., Amm (T;), Jam (T2), Jackfruit (T3), Litchy (T3), Bel (Ts), Papaya (T7), Kala (Tg), Guava (T9) and Jalpy (Tjo) on each Pulse crops such as BARI Mash-3, BINA Mug-5, Lentil-2 and Bean with the attempt for chemical investigation of effective Fruit leaves extract. The aqueous extracts of Bel (Aegle marmelos) significantly reduced and delayed the germination of BARI. Mash-3, BINA Mug-5, Lentil-2 and Bean seeds compared with control. The highest germination percentage was 72.67%, 60%, 100% and 98.67% and maximum growth of BARI Mash-3, BINA. Mug-5, Lentil-2 and Bean in seeds treated with control. The effect of aqueous extract of wood apple (Aegle marmelos) showed the lowest germination percentage, reduced root and shoot length in BARI. Mash-3, BINA. Mug-5, Length-2 and Bean seedlings. The Thin Layer Chromatography (TLC) examination with chloroform and ethyl alcohol extracts of wood apple was showed four distinct compounds at Hexane: Ethylacetate (7:1, v/v, 4:1, v/v) and chloroform crude extract of

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Plants have as important role for human and other living organism and also for our environment. The plant kingdom supplies for human with food, fodder, shelter, wind breaker and provides raw materials for clothing and medicines. They also provides acidic substance e.g. tartaric acid, oxalic acid, citric acid, butyric acid and provides gum substance such as lignin, citin, pectin, latex and provides us dying substance e.g. khayer, tarmarice, jafran, mahedi etc. and provide us protienious substances e.g.

Keywords

Column Chromatography, Purification of crude Product by Column | 45 chromatography, Preparation of solvent Tank and it’s | 43 Working Principle, Procedure for doing TLC

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