Dietary Modification of Several Types Noncommunicable Diseases in Ahsania Mission Cancer and General Hospital

Abstract

Noncommunicable diseases means that cannot transfer from one person to another include diabetes, hypertension, cancers, cardiovascular diseases, obesity, gastrointestinal disease and also liver diseases. Due to unhealthy diet, lower physical activity, consumption of more alcoholic foods and also addicted in smoking can increase the risk of dying from these diseases. Some changes such as metabolic or physiological which increase the risk of high blood pressure (hypertension), increase fat levels in blood (hyperlipidemia), high weight status (obesity), also increase glucose levels in blood (hyperglycemia). Globally the percentage of overweight adults were 39% and also 13% were obese in year 2014. Every year 36 million people’s death and 29 million deaths in low- and middle-income countries due to noncommunicable diseases. These life threating diseases can impact on worldwide economic growth.