EFFECTS OF SALTSTRESS ONGERMINATION, GROWTH,YIELDAND IONS CONTENT OFTWO MUSTARD VARIETIES

dc.contributor.authorALI, MD. MORTUZA
dc.date.accessioned2021-09-12T05:09:33Z
dc.date.available2021-09-12T05:09:33Z
dc.date.issued2020
dc.descriptionA Thesis SubmittedtotheDepartmentof AgriculturalchemistrySher-e- BanglaAgriculturalUniversity, Dhaka inpartialfulfillment of therequirementsfor thedegreeof MASTER OF SCIENCEIN AGRICULTURALCHEMISTRY
dc.description.abstractApotexperimentwasconductedatthenethouseofAgroEnvironmentalChemistryLaboratoryofthe DepartmentofAgriculturalChemistry,Sher-e-BanglaAgriculturalUniversity,Dhaka1207.TheexperimentwascarriedoutinpotsduringNovember,2019toFebruary2020toobservethe effectsofsaltstressongermination,growth,yieldandionscontentofmustard.Theexperimentwaspe rformedusingtwocultivars and12dSm -1 1 tallestplantwasfound inBARISarisha 9.BARISarisha 9achievedmaximumbranchesplant ,totaldrymatter,siliquaeplant -1 1 ,lengthofsiliqua,numberofseedssiliqua .Betweenthetwovarieties,thehigherseedyield ii -1 1 1 .Thehighestseedyield -1 1 levelandat3,6,9and12dSm -1 salinitylevels,itperformedbetterthanSAUSarisha1.TheKcontentwashigherinBARISarisha9thanSAUSarisha1.TheKcontentdecreasedsignificantlywithincreasing thesalinitylevel.NacontentwashigherinSAUSarisha-1thanBARI Sarisha9.Nacontentinthevarietiesincreasedsignificantlywiththeincreasingsalinitylevel.Thevar ietyBARISarisha9showedbettermorphological,yieldandyieldcontributingcharactersthanthose ofSAUSarisha-1.
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3560
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/3560
dc.language.isoen
dc.publisherDEPARTMENT OF AGRICULTURAL CHEMISTRY
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectSALTSTRESS ONGERMINATION, TWO MUSTARD VARIETIES
dc.titleEFFECTS OF SALTSTRESS ONGERMINATION, GROWTH,YIELDAND IONS CONTENT OFTWO MUSTARD VARIETIES
dc.typeThesis

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