EFFECTS OF SALTSTRESS ONGERMINATION, GROWTH,YIELDAND IONS CONTENT OFTWO MUSTARD VARIETIES
Date
2020
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
DEPARTMENT OF AGRICULTURAL CHEMISTRY
Abstract
ApotexperimentwasconductedatthenethouseofAgroEnvironmentalChemistryLaboratoryofthe
DepartmentofAgriculturalChemistry,Sher-e-BanglaAgriculturalUniversity,Dhaka1207.TheexperimentwascarriedoutinpotsduringNovember,2019toFebruary2020toobservethe
effectsofsaltstressongermination,growth,yieldandionscontentofmustard.Theexperimentwaspe
rformedusingtwocultivars
and12dSm
-1
1
tallestplantwasfound inBARISarisha 9.BARISarisha 9achievedmaximumbranchesplant
,totaldrymatter,siliquaeplant
-1
1
,lengthofsiliqua,numberofseedssiliqua
.Betweenthetwovarieties,thehigherseedyield
ii
-1
1
1
.Thehighestseedyield
-1
1
levelandat3,6,9and12dSm
-1
salinitylevels,itperformedbetterthanSAUSarisha1.TheKcontentwashigherinBARISarisha9thanSAUSarisha1.TheKcontentdecreasedsignificantlywithincreasing
thesalinitylevel.NacontentwashigherinSAUSarisha-1thanBARI
Sarisha9.Nacontentinthevarietiesincreasedsignificantlywiththeincreasingsalinitylevel.Thevar
ietyBARISarisha9showedbettermorphological,yieldandyieldcontributingcharactersthanthose
ofSAUSarisha-1.
Description
A Thesis
SubmittedtotheDepartmentof
AgriculturalchemistrySher-e-
BanglaAgriculturalUniversity, Dhaka
inpartialfulfillment of therequirementsfor
thedegreeof
MASTER OF
SCIENCEIN
AGRICULTURALCHEMISTRY
Keywords
SALTSTRESS ONGERMINATION, TWO MUSTARD VARIETIES