A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme.

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dc.date.accessioned2025-02-27T05:18:40Z
dc.date.available2025-02-27T05:18:40Z
dc.date.issued2025-02-27
dc.descriptionThis thesis is submitted for the degree of Master of Philosophy.
dc.identifier.otherhttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3775
dc.identifier.urihttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3775
dc.language.isoen
dc.publisher© University of Dhaka
dc.sourceDhaka University Institutional Repository
dc.titleA recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme.
dc.typeThesis

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