A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme.

Thumbnail Image

Files

Primary 641.3 REC_448588_A recipe survey of Bangladeshi foods and dishes and estimation of their nutrient content by using a recipe calculation programme.pdf (6.83 MB)

Date

2025-02-27

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

© University of Dhaka

Abstract

Description

This thesis is submitted for the degree of Master of Philosophy.

Keywords

Citation

URI

http://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3775

Collections

MPhil Thesis

Endorsement

Review

Supplemented By

Referenced By