GROWTH AND DEVELOPMENT OF MUNGBEAN GENOTYPES UNDER DIFFERENT DOSES OF LIME

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dc.contributor.advisorMd. Hafizur Rahman Hafiz
dc.contributor.authorRoy, Rojoni Kanto
dc.date.accessioned2022-04-23T03:44:39Z
dc.date.available2022-04-23T03:44:39Z
dc.date.issued2014-06
dc.descriptionMungbean is one of the most important pulse crops of Bangladesh and grows well all over the country except the district of Rangamati (BBS, 2001). Total production of mungbean in Bangladesh in 2010-2011 was 40,000 m ton from an area of 130,000 acres (BBS 2012). In spite of the many advantages of mungbean, the area coverage and the production area in declining trend (BBS, 2012). This trend is mainly due to pulses cannot compete with HYV cereals in terms of production and economic return and are thus being pushed to marginal lands where nutrient deficiencies are severe.
dc.identifier.otherhttp://103.7.193.12:8080/xmlui/handle/123456789/533
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/533
dc.language.isoen
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.
dc.sourceHSTU Institutional Repository
dc.subjectExperimental design and layout
dc.subjectFertilizer application
dc.subjectSowing of seeds, weeding, thinning and irrigation
dc.titleGROWTH AND DEVELOPMENT OF MUNGBEAN GENOTYPES UNDER DIFFERENT DOSES OF LIME
dc.typeThesis

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