HERBS AS ALTERNATIVE OF ANTIBACTERIAL AGENTS IN BROILER RATION AND PRODUCTION OF ANTIBIOTIC RESIDUE FREE POULTRY MEAT

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dc.contributor.authorHossain, Md. Mufazzal
dc.date.accessioned2022-10-26T09:14:33Z
dc.date.available2022-10-26T09:14:33Z
dc.date.issued2011-12
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4444
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/4444
dc.language.isoen
dc.publisherSher-e-Bangia Agricultural University Research System (SAURES)
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectHERBS
dc.subjectALTERNATIVE ANTIBACTERIAL AGENTS
dc.subjectBROILER RATION
dc.subjectANTIBIOTIC RESIDUE FREE
dc.subjectPOULTRY MEAT
dc.titleHERBS AS ALTERNATIVE OF ANTIBACTERIAL AGENTS IN BROILER RATION AND PRODUCTION OF ANTIBIOTIC RESIDUE FREE POULTRY MEAT
dc.typeTechnical Report

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