HERBS AS ALTERNATIVE OF ANTIBACTERIAL AGENTS IN BROILER RATION AND PRODUCTION OF ANTIBIOTIC RESIDUE FREE POULTRY MEAT
Date
2011-12
Authors
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Publisher
Sher-e-Bangia Agricultural University Research System (SAURES)
Abstract
Description
Keywords
HERBS, ALTERNATIVE ANTIBACTERIAL AGENTS, BROILER RATION, ANTIBIOTIC RESIDUE FREE, POULTRY MEAT