A Report on Nutritional Compositions of Goat Milk
Date
2023-08
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A production Report submitted in partial satisfaction of the requirements for the degree of DOCTOR OF VETERINARY MEDICINE, CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY, KHULSHI, CHITTAGONG.
Abstract
The present study was conducted at Dairy Science laboratory of Chittagong Veterinary and Animal Sciences University to accomplish the determination of the selective nutritional compositions of the milk of native goat (Black Bengal and Jamnapari) by standard laboratory test. Milk samples were collected from backyard farm of muradpur, Chattogram city from 3rd April to 8th April, 2023. Selective nutritional composition’s percentage eg. SNF, fat and acidity of the goat milk were determined. The average fat, SNF and acidity percentage of the black Bengal goat sample was 4.43%, 8.8%, and 6.70% respectively and the average fat, SNF and acidity percentage of the Jamnapari goat sample was 4.58%, 8.71% and 6.30 % respectively. It may be concluded that nutritional quality of Bengal goat milk and Jamnapari goat milk were satisfactory level.
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Keywords
Black Bengal goat, Jamnapari goat, nutritional compositions, goat milk