Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age

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dc.contributor.authorLind, Torbjorn
dc.contributor.authorLönnerdal, Bo
dc.contributor.authorPersson, Lars Ake
dc.contributor.authorStenlund, Hans
dc.contributor.authorTennefors, Catharina
dc.contributor.authorHernel, Olle
dc.date.accessioned2015-06-04T07:02:58Z
dc.date.available2015-06-04T07:02:58Z
dc.date.issued2003
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/5823
dc.identifier.urihttp://hdl.handle.net/123456789/5823
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectCereals
dc.subjectDouble-blind method
dc.subjectFerritins
dc.subjectFood, fortified
dc.subjectHemoglobins
dc.subjectInfant food
dc.subjectPhytic acid
dc.subjectPrevalence
dc.subjectWeaning
dc.subjectZinc
dc.subjectDiet
dc.titleEffects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
dc.typeArticle

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