Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
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Date
2003
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Keywords
Cereals, Double-blind method, Ferritins, Food, fortified, Hemoglobins, Infant food, Phytic acid, Prevalence, Weaning, Zinc, Diet