GENETIC VARIABILITY STUDIES OF GREEN CHILLI (Capsicam frutensences L.)

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dc.contributor.authorKABIRAJ, ANTARA
dc.date.accessioned2019-10-29T08:27:41Z
dc.date.available2019-10-29T08:27:41Z
dc.date.issued2018-06
dc.descriptionA thesis submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN GENETICS AND PLANT BREEDING SEMESTER: JANUARY- JUNE, 2018
dc.description.abstractIn order to evaluate the variability and genetic diversity of chilli the present experiment was carried out during the period from November 2017 to April 2018 at the experimental farm of the Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural University, Dhaka. It was involved with 28 genotypes of chilli of different origin/sources. The experiment was laid out in Randomized Complete Block Design
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2892
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/2892
dc.language.isoen
dc.publisherDEPARTMENT OF GENETICS AND PLANT BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectGREEN CHILLI
dc.titleGENETIC VARIABILITY STUDIES OF GREEN CHILLI (Capsicam frutensences L.)
dc.typeThesis

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