Development of Lichee Lolly Ice Cream & Assessment It's Quality
| dc.contributor.author | Rahman, Mahabubur | |
| dc.date.accessioned | 2019-07-16T03:47:12Z | |
| dc.date.available | 2019-07-16T03:47:12Z | |
| dc.date.issued | 2018-12-23 | |
| dc.description.abstract | In this study found that Lichi flavor in lolly ice carem , Brix-21 , acidity-0.19 – Density 1.072, microbiological tests—Total count ->330, coliform-o. After getting the test, I found the results of the results., and coliform have been found at certain levels which will not cause any harm to the human body. Rather it will be beneficial. | |
| dc.identifier.other | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/2942 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2942 | |
| dc.language.iso | en_US | |
| dc.publisher | Daffodil International University | |
| dc.source | DIU Institutional Repository | |
| dc.subject | Food and Nutrition | |
| dc.subject | Lichee Lolly Ice Cream | |
| dc.title | Development of Lichee Lolly Ice Cream & Assessment It's Quality | |
| dc.type | Other |
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