Development of Lichee Lolly Ice Cream & Assessment It's Quality

Abstract

In this study found that Lichi flavor in lolly ice carem , Brix-21 , acidity-0.19 – Density 1.072, microbiological tests—Total count ->330, coliform-o. After getting the test, I found the results of the results., and coliform have been found at certain levels which will not cause any harm to the human body. Rather it will be beneficial.