Dairy & Poultry Science

Abstract

The study was conducted to compared analyzed nutrient contents of kitten foods to the guaranteed analyses on packages. We collected three types of kitten foods and explored variation in chemical content of different types kitten foods available in the study area Uttara, Dhaka, Bangladesh. Chemical analyses of the sample were carried out in the triplicate for Moisture, Dry matter, Crude protein, Crude fiber, Ether extract and Total ash in the Animal Nutrition Laboratory, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh. The analytical result indicates that moisture, dry matter, crude protein, crude fiber, ether extract and total ash content significantly differed (p<0.01) and no significant (p>0.05) from one sample to another. DM contend varied from 92.022% to 93.961%, CP contend varied from 31.17% to 35.02%, CF contend varied from 1.035% to 1.9455%, EE varied from 7.04% to 8.40%, TA contend varied 6.63% from to 9.05%.