MORPHO-PHYSIOLOGY OF BLACKGRAM AND MUNGBEAN AS INFLUENCED BY SALINITY
Date
2001
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
BANGABANDHU SHEIKH MUJIBUR RAHMAN AGRICULTURAL UNIVERSITY SALNA, GAZIPUR
Abstract
Description
‘The problems of salinity in the irrigated agriculture of the tropics and
subtropics are increasing Fe an increasing rate. Since the intensity of salinity
problem is associated with temperature and water stress, the problem might
be more serious with the global climate change (Maas and Hoffman, 1977;
Abdulrahman and Williams, 1981).) There might be a shift in cnopnie
pattern in the tropics due to increase in saline area. (Most of the high yielding
salt sensitive crops might become unsuitable for cultivation in the existing
cropping pattern. Serious attempt should therefore be undertaken to search
for tolerant crops or.variety of a crop to keep agriculture in the salt affected
area economically viable)
Keywords
Effect of NaCl on water relations of Vigna spp., Effect of NaCl on mineral ion distribution in leaves and roots of Vigna spp., Dry matter accumulation