ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM

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dc.contributor.authorAFSANA, NIGAR
dc.date.accessioned2021-03-29T06:52:02Z
dc.date.available2021-03-29T06:52:02Z
dc.date.issued2015
dc.descriptionA Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL BOTANY
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3477
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/3477
dc.language.isoen
dc.publisherDEPARTMENT OF AGRICULTURAL BOTANY
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectLOW TEMPERATURE INJURY, IN TOMATO, SALICYLIC ACID AND CALCIUM
dc.titleALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM
dc.typeThesis

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