ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM
Date
2015
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
DEPARTMENT OF AGRICULTURAL BOTANY
Abstract
Description
A Thesis
Submitted to the Faculty of Agriculture
Sher-e-Bangla Agricultural University, Dhaka
in partial fulfillment of the requirements
for the degree
of
MASTER OF SCIENCE (MS)
IN
AGRICULTURAL BOTANY
Keywords
LOW TEMPERATURE INJURY, IN TOMATO, SALICYLIC ACID AND CALCIUM