Evaluation of pH of the Reconstituted Amoxicillin dry Syrup/Suspension and its sensitivity (Against Escherichia Coli) From Different Branded Products in Bangladesh

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dc.contributor.authorHossain, Risalat Binte
dc.date.accessioned2016-11-24T05:38:07Z
dc.date.available2016-11-24T05:38:07Z
dc.date.issued12/27/2009
dc.descriptionThis thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) in East West University, Dhaka, Bangladesh.
dc.description.abstractAmoxicillin belongs to a class of antibiotics called penicillin. An amino-penicillin, Amoxicillin is commercially available as the trihydrate. Amoxicillin is a broad spectrum antibiotic which is active against both gram positive and gram negative bacteria such as Escherichia Coli. The objective of this study was to test the pH profile and sensitivity of amoxicillin dry suspension. .
dc.identifier.otherhttp://dspace.ewubd.edu:8080/handle/123456789/1984
dc.identifier.urihttp://dspace.ewubd.edu/handle/2525/1984
dc.language.isoes
dc.publisherEast West University
dc.sourceEast West University Institutional Repository
dc.subjectAmoxicillin, Against Escherichia Coli Different Branded Products in Bangladesh
dc.titleEvaluation of pH of the Reconstituted Amoxicillin dry Syrup/Suspension and its sensitivity (Against Escherichia Coli) From Different Branded Products in Bangladesh
dc.typeThesis

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