Evaluation of pH of the Reconstituted Amoxicillin dry Syrup/Suspension and its sensitivity (Against Escherichia Coli) From Different Branded Products in Bangladesh
Date
12/27/2009
Authors
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Publisher
East West University
Abstract
Amoxicillin belongs to a class of antibiotics called penicillin. An amino-penicillin, Amoxicillin is commercially available as the trihydrate. Amoxicillin is a broad spectrum antibiotic which is active against both gram positive and gram negative bacteria such as Escherichia Coli. The objective of this study was to test the pH profile and sensitivity of amoxicillin dry suspension. .
Description
This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) in East West University, Dhaka, Bangladesh.
Keywords
Amoxicillin, Against Escherichia Coli Different Branded Products in Bangladesh