Antidiabetic And Free Radical Scavenging Activities Of Methanolic Extract Of Citrullus Lanatus (Fruit Rind)

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dc.contributor.authorAzad, A. K.
dc.contributor.authorJalil, Abdul
dc.contributor.authorRoy, Debendra Nath
dc.contributor.authorAhmeda, Nazneen
dc.contributor.authorNesa, Jeb-Un
dc.contributor.authorMoniruzzaman, M.
dc.contributor.authorLasker, Shoumen
dc.contributor.authorRahaman, Irfan-Ur-
dc.contributor.authorAkter, Sharmin
dc.date.accessioned2018-09-26T06:05:08Z
dc.date.accessioned2019-05-27T09:57:07Z
dc.date.available2018-09-26T06:05:08Z
dc.date.available2019-05-27T09:57:07Z
dc.date.issued2015-06-27
dc.description.abstractFree radicals are associated with Diabetes and its complications. The present study was designed to investigate DPPH scavenging in-vitro antioxidant activity and antidiabetic activity on alloxan induced diabetic mice. Mice treated with extract dose at 300mg/kg p.o, showed a remarkable decrease ( ***p<0.001) of blood glucose concentration at 90min and 120min compared to diabetic control group and metformin was taken as a reference standard. In this study antioxidant activity of Citrullus lanatus was g/mlg/ml in contrast with ascorbic acid IC50 was 36.34 IC50 was 102.51 g/ml.g/ml in contrast with ascorbic acid IC50 was 36.34 g/ml.
dc.identifier.otherhttp://dspace.daffodilvarsity.edu.bd:8080/handle/20.500.11948/3320
dc.identifier.urihttp://hdl.handle.net/20.500.11948/3320
dc.language.isoen
dc.publisherEJPMR
dc.sourceDIU Institutional Repository
dc.subjectAntidiabetic
dc.subjectfree radical
dc.subjectscavenging activity
dc.subjectfruit rind
dc.subjectCitrullus lanatus
dc.titleAntidiabetic And Free Radical Scavenging Activities Of Methanolic Extract Of Citrullus Lanatus (Fruit Rind)
dc.typeArticle

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