Browsing by Author "Pervin, Sadia"

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    A CLINICAL CASE REPORT ON AURAL HEMATOMA IN A GERMAN SHEPHERD DOG
    (Faculty of Veterinary Medicine Chattogram Veterinary and Animal Sciences University Chattogram-4225, Bangladesh, 2024) Pervin, Sadia
    An eight year old male German Shepherd dog with 32 kg body weight was brought to Teaching and Training Pet Hospital and Research Center (TTPHRC), Purbachal, Dhaka, Bangladesh with a complain of soft swelling at the inner surface of the pinna with a history of violent shaking of the head and persistent left ear scratching. Physical examination findings revealed a hematoma in the left ear. Initially medicinal treatment was tried but didn’t succeed. A surgical operation was carried out to prevent recurrence. An S-shaped incision was made on the concave side of the pinna of the left ear. Hematoma and fibrin clots were removed. An ample number of sutures were given to minimize space for fluid accumulation. At follow-up, the dog developed myiasis due to improper management. This case emphasizes the significance of early detection and suitable care for aural hematomas in elderly dogs with surgery being the most successful long-term cure.
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    CONSUMERS APPROACHES TO PURCHASE EGGS AND THE QUALITY OF EGGS IN THE SELECTED MARKETS OF CHATTOGRAM
    (Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram-4225, Bangladesh, 2024-10) Pervin, Sadia
    Egg is one of the most nutritious food item consumed by people. To understand the consumers approaches to purchase eggs & to know about quality of eggs in market a study of 30 respondents & 18 sellers was conducted in the selected markets of Chattogram. Customers responded to the study by sharing their opinions on the location where eggs are bought, the requirements for buying and the importance of particular qualities of egg. This study's findings revealed that the majority of egg buyers purchase their eggs from markets (83.33%), they prefer to buy larger average eggs. The respondents' preferred yolk colour was bright yellow (80%), and 63.33% of the interviewees said that egg quality/freshness was very essential. According to sellers, consumers prefer to purchase brown eggs (94.4%) over white eggs because of the difference in nutrients. This study is important for the sellers to grade their eggs based on the size of egg & colour of egg yolk.