Browsing by Author "Hossain, Md. Mufazzal"
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Item EFFECT OF GARLIC AND CINNAMON ON BROILER PRODUCTION AS ANTIBACTERIAL AND ANTICOCCIDIAL AGENTS(Sher-e-Bangia Agricultural University Research System (SAURES), 2011-12) Hossain, Md. MufazzalItem EFFECT OF PORBIOTICS IMMUNOLOGICAL PARAMETERS OFCOMMERCIAL BROILER(Sher-e-Bangia Agricultural University Research System (SAURES), 2013) Hossain, Md. MufazzalItem HERBS AS ALTERNATIVE OF ANTIBACTERIAL AGENTS IN BROILER RATION AND PRODUCTION OF ANTIBIOTIC RESIDUE FREE POULTRY MEAT(Sher-e-Bangia Agricultural University Research System (SAURES), 2011-12) Hossain, Md. MufazzalItem SYNERGISTIC EFFECT OF BLACK CUMIN AND CINNAMON IN BROILER PRODUCTION(Sher-e-Bangia Agricultural University Research System (SAURES), 2015) Hossain, Md. Mufazzal