Randonized, double-blind controlled trial of wheat flour (chapati) fortified with vitamin A and iron in improving vitamin A and iron status in healthy, school aged children in rural Bangladesh

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dc.contributor.authorRahman, Ahmed Shafiqur
dc.contributor.authorSack, David
dc.contributor.authorQuayium, M.A.
dc.date.accessioned2014-05-22T03:55:21Z
dc.date.available2014-05-22T03:55:21Z
dc.date.issued2001
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/5009
dc.identifier.urihttp://hdl.handle.net/123456789/5009
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectRandomized controlled trials as topic
dc.subjectDouble-blind method
dc.subjectChild health services
dc.subjectVitamin A
dc.subjectIron
dc.subjectFood Habits
dc.subjectRural population
dc.subjectBangladesh
dc.subjectChild
dc.subjectClinical Protocols
dc.titleRandonized, double-blind controlled trial of wheat flour (chapati) fortified with vitamin A and iron in improving vitamin A and iron status in healthy, school aged children in rural Bangladesh
dc.typeOther

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