Study on the Mental Health, Fitness and Dietary Habits of Selected Patients" at National Institute of Mental Health and Hospital
| dc.contributor.author | Gupta, Ankhi | |
| dc.date.accessioned | 2022-12-19T09:14:48Z | |
| dc.date.available | 2022-12-19T09:14:48Z | |
| dc.date.issued | 22-09-13 | |
| dc.description.abstract | The fastest thing that is raising threats to public health is mental illness. In different number of mental health problems diet plays a vital role to diagnose it. All information that provide is considered totally confidential. A systematic review was conducted, and narrative synthesis analysis was performed. High adherence to dietary recommendations is showed basically in this result. Avoiding processed foods; intake of anti-inflammatory diet; magnesium and folic acid; various fatty acids; and fish consumption had a depression. Healthy eating habits may help prevent and treat depression based on the evidence presented in the results of this study. | |
| dc.identifier.other | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9234 | |
| dc.identifier.uri | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9234 | |
| dc.language.iso | en_US | |
| dc.publisher | Daffodil International University | |
| dc.source | DIU Institutional Repository | |
| dc.subject | Mental health | |
| dc.subject | Mental hygiene | |
| dc.subject | Emotional health | |
| dc.subject | Food habits | |
| dc.subject | Food customs | |
| dc.title | Study on the Mental Health, Fitness and Dietary Habits of Selected Patients" at National Institute of Mental Health and Hospital | |
| dc.type | Other |
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