Phytochemical investigation of Citrullus lanatus (Watermelon) rind

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dc.contributor.authorRahman, Bushra
dc.date.accessioned2014-06-29T04:08:57Z
dc.date.available2014-06-29T04:08:57Z
dc.date.issued12/13/2013
dc.descriptionThis thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) of East West University, Dhaka, Bangladesh
dc.description.abstractIn our study effort was made to find out the constituents present in the rind of Citrullus lanatus. Caffiene isolation and catechin isolation process were followed to bring out the specific constituents. Different procedures like TLC, DPPH test and Phenolic assay were done to confirm that the compounds were isolated. The concentration of the isolated sample was also measured by the graph of standard curve
dc.identifier.otherhttp://dspace.ewubd.edu:8080/handle/123456789/673
dc.identifier.urihttp://dspace.ewubd.edu/handle/2525/673
dc.language.isoen_US
dc.publisherEast West University
dc.sourceEast West University Institutional Repository
dc.subjectCitrullus lanatus, Caffiene, Catechin, TLC, DPPH test
dc.titlePhytochemical investigation of Citrullus lanatus (Watermelon) rind
dc.typeThesis

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