Bioailability of iron from Bangladesh meals

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dc.contributor.authorAlam, A.N.
dc.contributor.authorWahed, M.A.
dc.contributor.authorRashid, M.A.
dc.contributor.authorRahman, M.M.
dc.contributor.authorCook, J.D.
dc.date.accessioned2008-03-10T08:25:43Z
dc.date.available2008-03-10T08:25:43Z
dc.date.issued1985-07-24
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/705
dc.identifier.urihttp://hdl.handle.net/123456789/705
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectNutrition
dc.subjectAnemia, Iron-Deficiency
dc.subjectDiet
dc.subjectFood
dc.subjectBangladesh
dc.titleBioailability of iron from Bangladesh meals
dc.typeOther

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