Preparation of Multi-layer Fruits Jelly

Abstract

Multi fruit Jelly is semi solid Products. jelly are intermediate moisture foods are prepared from fresh fruits by boiling fruit pulp or fruit extract with sucrose, pectin, Citric acid and other ingredients such as chemical preservatives, coloring and flavoring substances and it is consumed as widely in the world. These products are consumed by people of all age groups and the demand is going up by year and year .Jellies can be prepared either from an individual fruit or mixed fruits. The important constituents in the preparation of jellies are pectin, sugar and acids in correct proportion for proper gel formation. The fruits were selected for jelly preparation as fresh, healthy, matured and firmly ripped wherein the pectin and acid contents are good and provide better nutrients.