Effect of dietary fat supplementation during late pregnancy and first six months of lactation on maternal and infant vitamin A status in rural Bangladesh

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dc.contributor.authorAlam, Dewan S.
dc.contributor.authorvan Raaij, Joop M.A.
dc.contributor.authorHautvast, Joseph G.A.J.
dc.contributor.authorYunus, M.
dc.contributor.authorWahed, M.A.
dc.contributor.authorFuchs, G.J.
dc.date.accessioned2011-08-14T03:21:06Z
dc.date.available2011-08-14T03:21:06Z
dc.date.issued2010-08
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/3028
dc.identifier.urihttp://hdl.handle.net/123456789/3028
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectPregnancy
dc.subjectDietary Supplements
dc.subjectDietary Fats
dc.subjectMaternal Nutritional Physiological Phenomena
dc.subjectMilk, Human
dc.subjectNutritional Status
dc.subjectPregnancy Trimester, Second
dc.subjectPregnancy Trimester, Third
dc.subjectRural Population
dc.subjectSoybean Oil
dc.subjectVitamin A
dc.subjectVitamin A Deficiency/prevention & control
dc.subjectFemale
dc.subjectBangladesh
dc.titleEffect of dietary fat supplementation during late pregnancy and first six months of lactation on maternal and infant vitamin A status in rural Bangladesh
dc.typeArticle

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