Operational procedures in the Food & Beverage production department of Radisson Blu Dhaka Water Garden

Abstract

The hotel industry in our nation is growing quickly and contributing significantly to our GDP. Being friendly is growing in popularity every day because people are so interested in traveling and conducting business all over the world. Each year, the travel and tourismindustry contributes 4.4% of the GDP. However, a number of obstacles are currently plaguing this industry, including the nation's political unrest, fluctuations in the economy,a scarcity of skilled labor, and the ongoing economic crisis. Even though other international chains' four- and five-star hotels highly value it, the Radisson Blu Dhaka Water Garden is a very upscale hotel in Bangladesh with a well-known competitive advantage over all other five-star hotels. The Radisson Blu Dhaka Water Garden wants to provide exceptional group service. I have included the departments and amenities of Radisson Blu Dhaka Water Garden as well as the production of food service in my report. I did my best to elucidate to others the function and procedures of the Food & Beverage production department, where I was employed. A hotel's food service production division is essential to its business operations. The primary goals of this study are to address the current food production at the Radisson Blu Dhaka Water Garden, as well as to promote interest in pertinent topics, exchange firsthand accounts, and advance subject knowledge.