Knowledge, Attitude and Practices About Micronutrient Deficiency Diseases among the Selected Households in Dhaka City

Abstract

The main reason of study about Knowledge, Attitude and Practices about Micronutrient Deficiency Diseases among the Selected Households of Dhaka City. This research had 140 participants. They were all from Dhaka and were of various ages. I gathered data in Dhaka from November 15 to December 25. The whole research is about how the most urban areas people of our country what actually thinking for themselves. But most of them only have a basic understanding of the Term's structure. The VADD and IDA were both well-known to respondents (61.4%) and (75.7%) respectively. But, according to the study, approximately 64.3%, 65.7%, and 63.4% of the respondents were unaware of the causes of VADD, IDD, and IDA. They didn’t know about the cause of VADD, IDD and IDA. About 84.3% respondents are regularly eat vitamin enriched foods. About 45% Peoples BMI was Normal. About 60% of people were answered Vitamin C for Covid19. About (72.9%) people were suffering from ‘Others’ means various types of diseases, 20(14.3%) people were suffering from the diseases of Anemia. About the diseases of Scurvy and Goiter 6(4.3%) and 2(1.4%) people were Suffering from. The highest number of the Sources of Body building foods were Meat, Fish, egg and poultry 76(54.3%). the percentage of the Sources of Vitamin rich foods.About 80% respondent answered Fruits and vegetables .Meat, fish, egg and poultry, Milk and milk products, Pulses and legumes answered by 8.6%, 7.1% & 1.4%. the percentage of the Sources of Vitamin rich foods. The highest number of the Sources of Protective foods that were that respondents select Fruits and vegetables 48(34.3%)