Review Paper on Antidiabetic Plant in Bangladesh

Abstract

Diabetes mellitus, one of the most prevalent metabolic disorders, currently affects 2.8% of people worldwide, and by the year 2025, this percentage is projected to rise to 5.4%. Herbal cures have long been recognized as effective medical treatments, and they are now progressively playing a larger role in contemporary, high-tech medicine. The aim of this study was to determine whether or not Bangladesh uses anti-diabetic herbs. A literature review served as the analysis strategy in this investigation. The 15 papers being examined for this study were primarily written between the years of 1999 and 2022. Several websites, including Google Scholar and PubMed, were used to prepare the literature search for this investigation. The root (11%), the seed (11%), the complete plant (11%), the flower (3%), and the rhizome (1%), all components of the plant, the bark (9%), the stem (6%), the flower (3%), and the rhizome (1%). This review also explores how these plants' therapeutic properties can be used to treat diabetes mellitus. Clinical studies suggest that aloe vera gel may be a safe alternative to conventional antihyperglycemic and anti hypercholesterolemic medications for persons with type 2 diabetes. This is because it has little to no effect on other normal blood lipid levels or liver/kidney function. In a study, rabbits were fed aloe vera to investigate how it altered their fasting blood sugar levels. Aloe vera and glibenclamide both reduce blood sugar by 28% and 37%, respectively.