Development of Cream cheese cake

Abstract

Food Energy comes from three sources: fat, protein, and carbohydrates. A cream cheese cake intake are good for human body.It contain fat, protein, carbohydrates more energy. Also contain vitamin A,vitamin B12 and more. The developed cream cheese cake are analyzed for colour, nutritional quality and sensory attributes. In scensory test we got: 40% of people liked moderately. 25% of people overall accepted it very much. 15% of people overall accepted extremely. 10% of people overall accepted it slightly.5% neither like.