Food Composition Tables and Database for Bangladesh with Special Reference to Selected Ethnic Foods
| dc.contributor.author | Islam, Sheikh Nazrul | |
| dc.contributor.author | Khan, Md. Nazrul Islam | |
| dc.contributor.author | Akhtaruzzaman, M. | |
| dc.date.accessioned | 2019-10-10T07:29:20Z | |
| dc.date.available | 2019-10-10T07:29:20Z | |
| dc.date.issued | 2012 | |
| dc.identifier.other | http://repository.library.du.ac.bd:8080/xmlui/handle/123456789/459 | |
| dc.identifier.uri | http://repository.library.du.ac.bd:8080/xmlui/handle/123456789/459 | |
| dc.language.iso | en | |
| dc.publisher | University of Dhaka | |
| dc.source | Dhaka University Institutional Repository | |
| dc.title | Food Composition Tables and Database for Bangladesh with Special Reference to Selected Ethnic Foods | |
| dc.type | Book |
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