Relationship Between Dietary Practices and Gastrointestinal Problems During Ramadan in Bangladesh: A Cross-Sectional Study

Abstract

During 30 days, approximately 1.5 billion Muslims worldwide celebrate Ramadan fasting, this particular fasting pattern can have a big impact on sleep patterns, eating habits, and general health when combined with related lifestyle adjustments. Although there have been several health advantages and blood profile changes associated with fasting during Ramadan, little is known about how fasting affects gastrointestinal health. A cross-sectional study comprising 120 randomly selected participants, aged 18 and above from different upazila (Dhaka, Mymensingh, and Tangail) in Bangladesh, was carried out from March 15, 2024, to April 10, 2024. A pre-tested semi-structured questionnaire and in-person interviews were used to gather data. According to the data, 55% of participants spent less than 300 BDT on iftar, and 61.7% of participants are over 30 years old. Of them, 65.8% identified as male. Significant correlations were also discovered between age, gender, education level, and dietary preferences; forty percent of respondents reported stomach pain, and forty-three percent reported acid reflux.