Evaluation of diets based on cooked rice powder luquified by amylase rich germinated wheat cereal flour and yoghurt in persistent diarrhoea: a controlled clinical trial using factorial design

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dc.contributor.authorPatra, F.C.
dc.contributor.authorWahed, M.A.
dc.contributor.authorMahalanabis, Dilip
dc.date.accessioned2008-04-09T08:25:42Z
dc.date.available2008-04-09T08:25:42Z
dc.date.issued1990-12-13
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/894
dc.identifier.urihttp://hdl.handle.net/123456789/894
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectEvaluation studies
dc.subjectDiet
dc.subjectRice
dc.subjectFlour
dc.subjectWheat
dc.subjectYogurt
dc.subjectClinical trials
dc.subjectCereals
dc.subjectDhaka/Bangladesh
dc.titleEvaluation of diets based on cooked rice powder luquified by amylase rich germinated wheat cereal flour and yoghurt in persistent diarrhoea: a controlled clinical trial using factorial design
dc.typeOther

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