Assessing lead in milk and environmental samples elicited from a used lead acid battery separation factory in Dinajpur district of Bang
Date
2022-12
Authors
Journal Title
Journal ISSN
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Publisher
Chattogram Veterinary & Animal Sciences University, Khulshi,Chattogram
Abstract
Bangladesh is a developing country where rapid industrialization taking place now a days. Almost half of the industry’s lead supply is sourced from ULABs in Bangladesh that is recycled
by informal small enterprises. Lead (Pb) is a pervasive environmental pollutant with potential
public health hazards a contaminant from industrial origin. The first reported lead outbreak in
livestock was happened in 2020 at Magura district. At present, this type of lead out break is
being observed in print media. In the year 2021, there was a lead outbreak in Fulbari upazila of
Dinajpur district. This study was done on the base on that outbreak. The aim of this research
was to determine lead in cow milk and environmental samples nearby the recycling factory in
that outbreak area. We have collected 22 milk samples and 9 environmental samples (3 water, 3
soil and 3 green rice leaf) and 4 old rice straw (hay) after 10months later of outbreak to measure
the lead concentration. The mean concentration of lead in milk was found 1.24±0.65 with a
minimum of 0.32 ppb and a maximum of 2.57 ppb after 10 months later of the outbreak. The
lead content in the green rice leaves was 9.65 ppb, 4.01 ppb, and 5.72 ppb at the distance of
10m, 100m and 500m, respectively. Whereas the lead content in the soil was 32.85 ppb 10m, 28.56 ppb 100m, and 31.13 ppb 500m, and the lead content in the water was 5.35 ppb 10m, 4.87
ppb 100m, and 6.21 ppb 500m 10 months later. It’s a matter of concern that all the milk samples
tested positive for the lead however did not accede the maximum level. Although lead is present
in various components of the environment, it is not above the tolerable level. Building
awareness at farmers’ level is essential about lead poisoning and further study is needed to
identify the presence of lead in food chain both in human and animal to avoid public health
hazard by one health approa
Description
Keywords
lead poisoning, environmental hazards, milk lead concent
