A Study on Food & Beverage Service of Radisson Blu Hotel Kuwait

Abstract

The Radisson Blu Hotel, Kuwait which is generated and operated by Radisson Hotel. It has about 380 branches throughout the world. The current study aims are to get acquainted with the Food & Beverages Service and orientation of application of the theoretical learning acquired from conceptual concentration in the undergraduate program. The major objective of this study are to determine how the Food & Beverage is managing and controlling all over the world and identify the pattern of revenue source of element. To generate the revenue what sorts of activates are done in banquet is the main focus point of this dissertation. To this aim, I have collected the data and information, collected through primary and secondary sources. My dissertation is to focus how the F&B is managing and controlling in order to generate revenue. I have collected the primary information through face to face conversation and interview with officials of Radisson Blu Hotel Kuwait. Secondary data are collected basically from observation and collection from journals, paper, internets, books and other from publication. From the collected data and information. I execute the trends of the managing and controlling of a Food & Beverage service operations.