THE ROLE OF PRUNING METHODS ON GROWTH, YIELD AND PROFITABILITY OF BRINJAL UNDER THREE VARIETIES
Date
2020
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
DEPARTMENT OF HORTICULTURE
Abstract
The experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka, Bangladesh to evaluate the role of pruning methods on growth,
yield and profitability of brinjal under three varieties. The experiment consisted of two
factors. Factor A: Methods of pruning as P
0
= Control, P
ii
1
= Old leaf remove, P
= Lateral
branch pruning, P
= Old leaf remove and lateral branch pruning and Factor B: 3
varieties of brinjal as V
3
1
= BARI Begun-4, V
2
= BARI Begun-7, V
3
2
= BARI Begun-
10. The experiment was laid out in a Randomized Complete Block Design with
three replications. In case of pruning, the highest number of flower (38.87), the
maximum number of fruit per plant(27.83) and the highest yield (49.73 t/ha) were
recorded from P
3
treatment, while the minimum were from P
treatment. In case of
variety, the maximum number of flower (41.23), the highest number of fruit harvested
per plant (29.23) and the highest yield (52.83 t/ha) were found from V
0
treatment
whereas the lowest from V
treatment. Due to combined effect, the maximum number
of flower (49.20), the maximum number of fruit harvested per plant (33.64), the
highest yield (55.70 t/ha) were recorded from P
2
. So, it can be concluded that ‘BARI
Begun-4’ with old leaf remove and lateral branch pruning gave the maximum yield.
The highest gross return (10,02,600 tk/ha), highest netreturn (6,79,649 tk/ha) and
highest benefit cost ratio (3.1) were obtained from P
3
V
1
3
V
(old leaf remove and lateral
branch pruning) treatment combination. So, the economic analysis revealed that the
P
3
V
1
1
treatment combination appeared to be the best for achieving the higher growth,
yield and economic benefit of brinjal.
Description
A Thesis
Submitted to the Department of Agronomy, Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka in partial
fulfillment of the requirement for the degree of
MASTER OF SCIENCE (MS)
IN
HORTICULTURE
Keywords
PRUNING METHODS, BRINJAL UNDER THREE VARIETIES
