Corrigendum to “exploring the Nutritional and Health Benefits of Pulses from the Indian Himalayan Region: A Glimpse into the Region's Rich Agricultural Heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/J.Foodchem.2023.136259))

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dc.contributor.authorSemwal, Prabhakar
dc.contributor.authorPainuli, Sakshi
dc.contributor.authorBegum, J.P. Shabaaz
dc.contributor.authorJamloki, Abhishek
dc.contributor.authorRauf, Abdur
dc.contributor.authorOlatunde, Ahmed
dc.contributor.authorRahman, Md. Mominur
dc.contributor.authorMukerjee, Nobendu
dc.contributor.authorKhalil, Anees Ahmed
dc.contributor.authorAljohani, Abdullah S.M.
dc.contributor.authorAbdulmonem, Waleed Al
dc.contributor.authorSimal-Gand, Jesus
dc.date.accessioned2025-08-28T07:01:20Z
dc.date.available2025-08-28T07:01:20Z
dc.date.issued2024-03-01
dc.description.abstractThe authors regret the errors that appeared in their paper, “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage.” The misrepresentation of data in our review was attributed to cross-reference papers, leading to poor citation due to errors already present in those sources (Venkidasamya et al. 2019; and Liu & Xu, 2016). Additionally, a few typographical errors occurred during the manuscript's revision process, which unfortunately went unnoticed during proofreading. This corrigendum is submitted seeking to address and rectify these issues appropriately.
dc.identifier.otherhttp://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14022
dc.identifier.urihttp://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/14022
dc.language.isoen_US
dc.publisherElsevier
dc.sourceDIU Institutional Repository
dc.subjectHealth benefit
dc.subjectNutrition
dc.titleCorrigendum to “exploring the Nutritional and Health Benefits of Pulses from the Indian Himalayan Region: A Glimpse into the Region's Rich Agricultural Heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/J.Foodchem.2023.136259))
dc.typeArticle

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