Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers

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dc.contributor.authorAlam, N.H.
dc.contributor.authorMeier-Wyss, R.
dc.contributor.authorRausch, T.
dc.contributor.authorHildebrand, P.
dc.contributor.authorSchneider, H.
dc.contributor.authorBachmann, C.
dc.contributor.authorMinder, E.
dc.contributor.authorFowler, B.
dc.contributor.authorGyr, K.
dc.date.accessioned2014-06-01T09:56:18Z
dc.date.available2014-06-01T09:56:18Z
dc.date.issued2003
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/5051
dc.identifier.urihttp://hdl.handle.net/123456789/5051
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectDietary carbohydrates
dc.subjectDietary fats
dc.subjectDietary proteins
dc.subjectDouble-blind method
dc.subjectGalactans
dc.subjectGlucose olerance est
dc.subjectIntestinal absorption
dc.subjectCross-over studies
dc.titleEffects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers
dc.typeOther

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