Evaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh

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dc.contributor.authorYunus, Md.
dc.contributor.authorAlam, Dewan S.
dc.contributor.authorVaughan, Patrick J.
dc.contributor.authorBaqui, A.H.
dc.contributor.authorAziz, K.M.A.
dc.date.accessioned2008-04-16T01:40:00Z
dc.date.available2008-04-16T01:40:00Z
dc.date.issued1998-10-08
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/906
dc.identifier.urihttp://hdl.handle.net/123456789/906
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectDiet
dc.subjectEconomics
dc.subjectVegetables
dc.subjectVitamin A
dc.subjectVitamin A Deficiency
dc.subjectNutrition Disorders
dc.subjectRural health
dc.subjectChild mortality
dc.subjectChild Nutrition Disorders
dc.subjectMothers
dc.subjectBangladesh
dc.titleEvaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh
dc.typeOther

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