Studies on the quality of some important commercial Varieties of dried fish preserved by Gamma Radiation.

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dc.contributor.authorHossain, Md. Mosharraf
dc.date.accessioned2025-02-27T05:38:06Z
dc.date.available2025-02-27T05:38:06Z
dc.date.issued2025-02-27
dc.descriptionThis thesis is submitted for the degree of Doctor of Philosophy.
dc.identifier.otherhttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3783
dc.identifier.urihttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3783
dc.language.isoen
dc.sourceDhaka University Institutional Repository
dc.titleStudies on the quality of some important commercial Varieties of dried fish preserved by Gamma Radiation.
dc.typeThesis

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