Prevalence and antibiogram of E. coli and Salmonella spp. isolates in small fruits bat (Rousettus leschenaulti) and associated public health risk in Bangladesh
Date
2014-03
Authors
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Publisher
Chittagong Veterinary and Animal Sciences University, Khulshi-Ctg
Abstract
Bats are playing significant role to global ecosystem through seed dispersal, pollination and
insect control. Bats also act as a career of wide range pathogens including Salmonella spp.
and Escherichia coli. The current changing trends in natural habitats and deforestation, bats
often come in close contact with human, posing threats to public health. Detection of
zoonotic pathogens carried by bats is utmost important for understanding disease ecology and
for developing preventive measures. Antimicrobial resistance in pathogenic bacteria in free
ranging wildlife and environment is a major concern in current decades. Salmonella spp. and
E coli are commensal entero-bacteriaceae in a broad range of hosts. They can cause many
diseases. A cross-sectional study was conducted to determine the prevalence of Salmonella
spp. and E coli in Rousettus leschenaulti fruit bats in Bangladesh during July and December,
2013. Fresh environmental fecal sample were collected from two roosting sites of Rajbari
district in Bangladesh. Samples were collected by using sterile polyvinyl sheet beneath the
roosting site with sterile swabs stick and putted in transport media. Samples were transferred
in ice eskey and stored 40C. Salmonella spp. (8.17%; N=49) and E coli (34.7%; N=49) were
isolated from samples obtained and. These pathogens were significantly more prevalent in the
roost close to human vicinity (16% & 48% versus 0% & 20.82 %,). Disk diffusion methods
were used to assess antibiogram of isolated pathogens. Both Salmonella spp. and E coli
isolates had attained 100% resistance to amoxicillin and erythromycin, however remained
sensitive 100% to ciprofloxacin and 70% to Enrofloxacin. The close interface between bat,
human and production animal may responsible to have higher prevalence of Sallmonella spp
and E coli. The anthropological investigation about the common practices of adjacent
community people has revealed a potential public health risk.
Description
Keywords
Salmonella, E coli, Fruits bat, Antimicrobial resistance, Human vicinity, Public health
