Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
DIU Institutional Repository
Department of Nutrition and Food Engineering
Project Report
Development and Assessment of Palmyra Palm Toffee
Development and Assessment of Palmyra Palm Toffee
No Thumbnail Available
Files
Primary
182-34-787.pdf.txt
(25.62 KB)
Date
2022-03-05
Authors
Ahmed, Masud
Journal Title
Journal ISSN
Volume Title
Publisher
Daffodil International University
Abstract
Description
Keywords
Palmyra palm
Citation
URI
http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/8685
Collections
Project Report
Endorsement
Review
Supplemented By
Referenced By
Full item page