EFFECT OF DIETARY BLACK CUMMIN ON PERFORMACE AND MICROBIAL LOAD IN GUT OF KHAKI CMPBELL DUCK
Date
2018-07
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.
Abstract
This experiment was aimed to investigate the effect of black cummin seed powder as an
antibiotic on the performance of laying duck. In this study Ninety six (96) day old duck of
similar body weight was divided into 4 groups and each group contained three replicates
group and each treatment group consisted of 24 ducks and the time of experiment was
starting from 180 day to 210 day. Treatment groups included T0 (control), T1 (1.5% black
cummin seed powder), T2(3% black cummin Powder). T3 (6% black cummin powder). The
result showed during 196 to 210 days of age. The significant higher body weight gain
(1247.67gm) was found in duck fed diet containing 6% black cummin powder followed by
bird received 3% (1209.33gm) 1.5%, (1201.00gm) and 0% (1170.67gm) black cumin
powder. At the age of (180 to 185) days the highest number of egg found at the level of 6%
black cummin seed T3 (2.40) at the day of (186 to 190) and (196 to210) days. At the age of
205 to 210 days the number of colony is also highly significant, less number of colony found
T3 =30.33 ± 0.33 that treated with 6% black cummin seed.
Description
A THESIS
BY
NIPA RANI PAL
REGISTRATION NO.: 1605482
THESIS SEMESTER: JAN-JUNE, 2018
SESSION: 2016-2017
Submitted to the
Department of Dairy and Poultry Science
Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200
In partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE (MS)
IN
POULTRY SCIENCE
Keywords
DIETARY BLACK CUMMIN ON PERFORMACE, MICROBIAL LOAD IN GUT, Anti-schistosomiasis activity
