EFFECT OF DIETARY BLACK CUMMIN ON PERFORMACE AND MICROBIAL LOAD IN GUT OF KHAKI CMPBELL DUCK

Thumbnail Image

Date

2018-07

Journal Title

Journal ISSN

Volume Title

Publisher

HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.

Abstract

This experiment was aimed to investigate the effect of black cummin seed powder as an antibiotic on the performance of laying duck. In this study Ninety six (96) day old duck of similar body weight was divided into 4 groups and each group contained three replicates group and each treatment group consisted of 24 ducks and the time of experiment was starting from 180 day to 210 day. Treatment groups included T0 (control), T1 (1.5% black cummin seed powder), T2(3% black cummin Powder). T3 (6% black cummin powder). The result showed during 196 to 210 days of age. The significant higher body weight gain (1247.67gm) was found in duck fed diet containing 6% black cummin powder followed by bird received 3% (1209.33gm) 1.5%, (1201.00gm) and 0% (1170.67gm) black cumin powder. At the age of (180 to 185) days the highest number of egg found at the level of 6% black cummin seed T3 (2.40) at the day of (186 to 190) and (196 to210) days. At the age of 205 to 210 days the number of colony is also highly significant, less number of colony found T3 =30.33 ± 0.33 that treated with 6% black cummin seed.

Description

A THESIS BY NIPA RANI PAL REGISTRATION NO.: 1605482 THESIS SEMESTER: JAN-JUNE, 2018 SESSION: 2016-2017 Submitted to the Department of Dairy and Poultry Science Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200 In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN POULTRY SCIENCE

Keywords

DIETARY BLACK CUMMIN ON PERFORMACE, MICROBIAL LOAD IN GUT, Anti-schistosomiasis activity

Citation

Collections

Endorsement

Review

Supplemented By

Referenced By