PATHOLOGICAL INVESTIGATION OF INFECTIOUS BURSAL DISEASE (IBD) IN BROILER AT DINAJPUR DISTRICT
Date
2012
Authors
Journal Title
Journal ISSN
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Publisher
HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.
Abstract
8 broiler farms with sum of 3250 birds of various age group from four different
upazila like Sadar, Birol, Birgonj and Kaharol were suspected for Infectious Bursal
Disease (IBD) and studied during the period from July to December, 2012. On the
basis of detail about farm history, clinical signs and postmortem investigation of
infected chicks, the prevalence of IBD was 11.11%, 10.4%, 9.06% and 9.11% in
Sadar, Birol, Birgonj and Kaharol upazila, respectively with an overall prevalence
10.03% at Dinajpur district. The prevalence of IBD in broiler chickens was the
highest (13.13%) at 4"" week of age and the lowest (5.6%) at 6" week of age. No
broiler chick was identified as positive for IBD in their first two weeks of age. The
highest mortality was observed at Kaharol upazila (5.11%) and the lowest (3.2%) at
Birol upazila, with total mortality rate 4.27%. The necropsy findings of infected
chicks revealed haemorrhages on thigh and brest muscles; enlarged, edematous,
hyperemic and haemorrhagic bursa of fabricious followed by atrophy. In some
cases kidneys were found swollen. Severe lymphoid depletion and reactive cells
infiltration in the interfollicular space were found in histopathological studies.
Therefore, it was concluded that susceptibility of chicks to IBD is influenced by its
age. Ruffled feather, depression, whitish diarrhoea with haemorrhagic muscles and
inflamed, edematous, hyperemic bursa of fabricious is attributable to infectious
bursal disease (IBD).
Description
Poultry plays a pivotal role in bridging the protein gap of animal origin in
Bangladesh. Protein is the most important constituent of human’s food. Poultry
meat and eggs are two major sources of animal protein. Poultry meat and eggs
provide approximately 38% total animal protein in the country (FAO, 1999). It
is estimated that the share of poultry in the animal protein of human diet increased
from 14% in 1977 to 23% in 1987 and in further estimated to 30% in 1995 (Alam,
1997) and the local chicken supply approximately 71% of the total meat (Paul and
Islam, 2001).
Keywords
DISEASE (IBD) IN BROILER, Histopathology
