PATHOLOGICAL INVESTIGATION OF INFECTIOUS BURSAL DISEASE (IBD) IN BROILER AT DINAJPUR DISTRICT

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2012

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HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.

Abstract

8 broiler farms with sum of 3250 birds of various age group from four different upazila like Sadar, Birol, Birgonj and Kaharol were suspected for Infectious Bursal Disease (IBD) and studied during the period from July to December, 2012. On the basis of detail about farm history, clinical signs and postmortem investigation of infected chicks, the prevalence of IBD was 11.11%, 10.4%, 9.06% and 9.11% in Sadar, Birol, Birgonj and Kaharol upazila, respectively with an overall prevalence 10.03% at Dinajpur district. The prevalence of IBD in broiler chickens was the highest (13.13%) at 4"" week of age and the lowest (5.6%) at 6" week of age. No broiler chick was identified as positive for IBD in their first two weeks of age. The highest mortality was observed at Kaharol upazila (5.11%) and the lowest (3.2%) at Birol upazila, with total mortality rate 4.27%. The necropsy findings of infected chicks revealed haemorrhages on thigh and brest muscles; enlarged, edematous, hyperemic and haemorrhagic bursa of fabricious followed by atrophy. In some cases kidneys were found swollen. Severe lymphoid depletion and reactive cells infiltration in the interfollicular space were found in histopathological studies. Therefore, it was concluded that susceptibility of chicks to IBD is influenced by its age. Ruffled feather, depression, whitish diarrhoea with haemorrhagic muscles and inflamed, edematous, hyperemic bursa of fabricious is attributable to infectious bursal disease (IBD).

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Poultry plays a pivotal role in bridging the protein gap of animal origin in Bangladesh. Protein is the most important constituent of human’s food. Poultry meat and eggs are two major sources of animal protein. Poultry meat and eggs provide approximately 38% total animal protein in the country (FAO, 1999). It is estimated that the share of poultry in the animal protein of human diet increased from 14% in 1977 to 23% in 1987 and in further estimated to 30% in 1995 (Alam, 1997) and the local chicken supply approximately 71% of the total meat (Paul and Islam, 2001).

Keywords

DISEASE (IBD) IN BROILER, Histopathology

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