Impact of price and other factors on tea in Bangladesh: sources of variation and disparity over division

dc.contributor.author	Rahman, Mohammad Lutfur
dc.date.accessioned	2010-10-07T07:13:51Z
dc.date.available	2010-10-07T07:13:51Z
dc.date.issued	2007
dc.description.abstract	Tea is a beverage made by steeping leaving in boiling water. Tea is the most popular and cheapest beverage next to water in the world. It is consumed by a range of age groups in all levels of society. An attempt has been made in this research to analyze the price elasticities of most exportable crops in Bangladesh: sources of variation and disparity over the division. In investigating the impact of price and other factors on the supply of tea, the Cobweb supply model in a modified form has been considered. The supply price elasticities have also been estimated. The Ordinary Least Squares (OLS) method has been used to estimate the model. The study is based on time series data over 12 years (BBS: 1985/86-1996/97).
dc.identifier.other	https://dspace.bracu.ac.bd/server/api/core/items/8fa16f49-7ae5-4ffc-9daa-06c356886ee2
dc.identifier.uri	http://hdl.handle.net/10361/370
dc.language.iso	en
dc.publisher	BRAC University
dc.source	BRAC University Institutional Repository
dc.subject	Price elasticities
dc.subject	Cobweb supply model
dc.subject	Ols method
dc.title	Impact of price and other factors on tea in Bangladesh: sources of variation and disparity over division
dc.type	Article

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