Arsenic and cadmium in food-chain in Bangladesh--an exploratory study

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dc.contributor.authorKhan, Shafiqul Islam
dc.contributor.authorAhmed, A.K. Mottashir
dc.contributor.authorYunus, Mohammad
dc.contributor.authorRahman, Mahfuzar
dc.contributor.authorHore, Samar Kumar
dc.contributor.authorVahter, Marie
dc.contributor.authorWahed, M.A.
dc.date.accessioned2011-08-14T06:32:57Z
dc.date.available2011-08-14T06:32:57Z
dc.date.issued2010-12
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/3034
dc.identifier.urihttp://hdl.handle.net/123456789/3034
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectFood Analysis
dc.subjectArsenic-analysis
dc.subjectCooking
dc.subjectCadmium
dc.subjectPilot Projects
dc.subjectRural Health
dc.subjectFood Contamination-prevention & control
dc.subjectBangladesh
dc.titleArsenic and cadmium in food-chain in Bangladesh--an exploratory study
dc.typeArticle

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